Introduction :
Konafa could also be transliterated in Konafah. Konafa is one of the traditional Egyptian desserts that is really famous in Egypt.

Konafa with nuts recipe :
Sweet Syrup ingredients:
- 3 cups sugar
- 1 ½ cups water
- Lemon juice
- Vanilla

Konafa ingredients:
- ½ Kilo Konafa pastry
- 1 cup butter
- Nuts
- Coconut
- Raisins
- A little bit of sugar
- ½ tsp cinnamon

Sweet Syrup Directions:
1- Dissolve the sugar in water in a medium saucepan.
2- Add lemon juice and vanilla then bring to boil.
3- Reduce the heat and let it slowly boil for 8-10 minutes.
4- Remove from heat and put it aside.

Konafa Directions:
1- Cut the Konafa into smaller pieces.
2- Heat the butter then add the Konafah and mix.
3- Grease baking dish and add have of the Konafa mixture with butter.
4- Mince the nuts with a little bit of sugar and cinnamon and sprinkle it all over the Konafah.
5- Add the rest of the Konafa over and compress with your hand to make sure it is holding well.
6- Put in the oven until the top is golden.
7- Pour the syrup on and the raisins on top.

Try our Konafa recipe and have a terrific Konafa dish from Egyptianrecipes.net. Please feel free to let us know if you have any comments/questions on this Konafa recipe.