Meat Loaf is very common for you to see as a part of any Egyptian house’s meal with that unique taste of the Egyptian cooking way. Meat Loaf is very easy and delicious.

Meat Loaf recipe :

Ingredients:

-          1 Kilo minced beef

-          2/3 : 1 cup bread crumbs

-          1 egg

-          Salt and Pepper

-          ¾ cup milk

-          ½ minced onion

Direction:

1-      In a large bowl, place minced beef.

2-      Add the bread crumbs, egg, and the minced onion to the minced beef. Add milk and mix it to make it meat dough. Spice it.

3-      In a greased rectangular mold, add the meat mix and grease the top with butter.

4-      Place it in a preheated oven for 40 minutes.

5-      Served on chopped parsley.

Try our Meat Loaf recipe and have a terrific Meat Loaf dish from Egyptianrecipes.net. Please feel free to let us know if you have any comments/questions on this Meat Loaf recipe.

Stuffed Pigeon (Pigeon with grits) or as it is called in Egyptian Arabic hamam mahshi bel freak.

If you are looking for a nice and delicious Stuffed Pigeons recipe and Stuffed Pigeons dish, then you had come to the right place.

Stuffed Pigeon recipe :

Ingredients:

-          2 pigeons

-          Salted water for boiling

-          2 medium onion

-          3 tbsp butter

-          Salt and pepper

-          ¼ tsp cardamom powder

-          1 cup grits

-          Pigeons’ livers

Directions:

1-      Clean pigeons and spice with salt, pepper and cardamom.

2-      Prepare stuffing by washing grits then place it in a bowl and cover it with cold water. Leave it for an hour.

3-      Drain grits well.

4-      Chop 1 onion and pigeons’ livers into small pieces and add it to the drained grits.

5-      Heat 2 tbsp of butter then add the grits mix to it and stir. Spice with salt and pepper. Leave for ten minutes over low heat.

6-      Stuff the pigeons with grits and sow the openings so the stuffing won’t fall out.

7-      Boil the salted water then add the stuffed pigeons. Lower the heat.

8-      Add the other onion and cover until the pigeons are done.

9-      Drain pigeons off the water and leave it aside until it cools a little.

10-   Heat the rest of the butter and fry all sides of the pigeons.

11-   Serve on chopped parsley. Served with Egyptian Rice and another dish like Molokhia.

Try our Stuffed Pigeon recipe and have a terrific Stuffed Pigeon dish from Egyptianrecipes.net. Please feel free to let us know if you have any comments/questions on this Stuffed Pigeons recipe.

There are different kinds of Kofta. Kofta Bel Boqsomat is one Kofta recipe of so many delicious Kofta recipes that are really famous in Egypt. If you are looking for a nice and delicious Kofta Bel Boqusomat recipe and Kofta Bel Boqusomat dish, then you had come to the right place.

Kofta Bel Boqsomat recipe :

Ingredients:
- ½ kilo minced meat
- 1 minced onion
- Lemon juice
- 1 tbsp chopped parsley
- Salt and Pepper
- ½ cup bread crumbs
- 1 egg

Directions:
1- Spice meat with salt and pepper then add the minced onion, lemon juice and the chopped parsley. Add the egg and mix well.
2- Shape it in rectangular shapes – finger shapes- and place it in a greased baking dish.
3- In a preheated oven, place the baking dish and leave it until meat is done.

Try our Kofta Bel Boqsomat recipe and have a terrific Kofta Bel Boqsomat dish from Egyptianrecipes.net. Please feel free to let us know if you have any comments/questions on this Kofta Bel Boqusomat recipe.

There are different kinds of Kofta. Kofta El Haty is Kofta recipe of so many delicious Kofta recipes that are really famous in Egypt. Kofta El Haty is very common for you to see as a part of any Egyptian house’s meal with that unique taste of the Egyptian cooking way. Kofta El Haty is very easy and delicious.

Kofta el haty recipe :

Ingredients:

-          ½ kilo minced meat

-          1 minced onion

-          Lemon juice

-          1 tbsp chopped parsley

-          Salt and Pepper

-          ½ cup bread crumbs

-          1 egg

-          3 tsp butter

-          1 medium piece of coal

Directions:

1-      Spice meat with salt and pepper then add the minced onion, lemon juice and the chopped parsley. Add the egg and mix well.

2-      Put the meat mixture in a baking dish and make a whole in the middle of the meat mix.

3-      Put a piece of foil paper in the whole you made and add 1 tsp butter in it.

4-      Heat coal until completely red then put it over the butter you added on the foil paper.

5-      Cover it well and leave it for an hour.

6-      Shape it in rectangular shapes – finger shapes- and grill it.

Try our Kofta El Haty recipe and have a terrific Kofta El Haty dish from Egyptianrecipes.net. Please feel free to let us know if you have any comments/questions on this Kofta El Haty recipe.

Kofta with rice , or as it is called in Egyptian arabic kofta bel roz.

There are different kinds of Kofta. Kofta Bel Roz is one of so many delicious Kofta recipes that are really famous in Egypt. If you are looking for a nice and delicious Kofta Bel Roz recipe and Kofta Bel Roz dish, then you had come to the right place.

Kofta bel roz recipe :

Ingredients:

-          ½ kilo minced beef

-          1 cup rice

-          1 medium onion, chopped

-          4 tbsp chopped parsley

-          Salt and Pepper

-          1 tsp dried mint

-          Frying oil

Directions:

1-      Wash rice well. Drain until completely dry then put it in blender until it’s almost a powder.

2-      Add the rice powder, chopped onion, and parsley to the minced meat.

3-      Spice meat mixture with salt and pepper and mint. Mix well.

4-      Shape it like little balls and fry it in oil.

5-      Prepare Tomato Sauce or Brown Sauce (depending on your taste)
and add the Kofta in it after frying. Let it boil for 10 minutes then serve.

6-      Served with Egyptian rice or Macaroni.

Try our Kofta Bel Roz recipe and have a terrific Kofta Bel Roz dish from Egyptianrecipes.net. Please feel free to let us know if you have any comments/questions on this Kofta Bel Roz recipe.

Assaj is a simple meat recipe that will help you make a lot of traditional Egyptian food recipes.

Assaj – Meat Mix recipe :

Ingredients:

-          ½ Kilo minced beef meat

-          1 big onion

-          1 cup water

-          Salt and Pepper

-          1 tbsp butter

Directions:

1-      Heat butter. Chop the onion and add to butter until it starts to turn reddish.

2-      Add the minced meat to the onion and mix until reddish

3-      Add the water and salt and pepper to the meat mixture and mix.

4-      Leave it cook until the meat is well done.

5-      You can use it with a lot of recipes such as Makarona Bashamale.

Try our Assaj   (Meat Mix )  recipe and complete your delicious recipe from Egyptianrecipes.net. Please feel free to let us know if you have any comments/questions on this Assaj Bel tamatem recipe.

Assaj Bel tamatem is a simple meat recipe that will help you make a lot of traditional Egyptian food recipes.

Assaj Bel tamatem (Meat Mix with Tomato Sauce) recipe :

Ingredients:

-          ½ Kilo minced beef meat

-          1 big onion

-          1 cup tomato sauce

-          Salt and Pepper

-          1 tbsp butter

Directions:

1-      Heat butter. Chop the onion and heat it in butter until it starts to turn reddish.

2-      Add the minced meat to the onion and mix until reddish

3-      Add the tomato sauce and salt and pepper to the meat mixture and mix.

4-      Leave it cook until the meat is well done.

5-      You can use it with a lot of recipes.

Try our Assaj Bel tamatem  (Meat Mix with Tomato Sauce)  recipe and complete your delicious recipe from Egyptianrecipes.net. Please feel free to let us know if you have any comments/questions on this Assaj Bel tamatem recipe.

There are different kinds of Kabab. Kabab Halla is one Kabab recipe of so many delicious Kabab recipes that are really famous in Egypt. So if you are looking for a nice and delicious Kabab Hala recipe and Kabab Hala dish, then you had come to the right place.

Kababa hala recipe :

Ingredients:

-          ½ Kilo beef

-          1 tbsp butter

-          6 minced cloves garlic

-          Salt and Pepper

-          Cumin

-          A little bit cup water

-          1 chopped onion

Directions:

1-      Cut beef into medium cubes.

2-      Heat butter and add the meat and stir until it starts to get brown.

3-      Add the onions and minced garlic and mix well until the onions and garlic start to get brownish.

4-      Add salt, pepper and cumin to the mixture and mix.

5-      Add the water and cover the saucepan.

6-      Open the cover and check the meat and add a little bit of water each time you check. Put in consideration that you need a little bit of liquid when the meat is done.

7-      When the meat is done, serve it in a big bowl.

8-      Could be eaten with rice or Egyptian Bread or green salad.

Try our Kabab recipe and have a terrific Kebab Halla dish from Egyptianrecipes.net. Please feel free to let us know if you have any comments/questions on this Kebab Halla recipe.

Introduction :

Fried Steak, or as it is called in Egyptian Arabic Boftek Bel Bead Wel Bo’somat.

Fried Steak is very common for you to see as a part of any Egyptian house’s meal with that unique taste of the Egyptian cooking way. Fried Steak is very easy and delicious.

Fried Steak recipe :

Ingredients:

- ½ Kilo beef steak

- Salt and Pepper

- ¼ cup onion juice

- ¼ cup lemon juice

- 2 eggs

- 2 cups bread crumbs

- 4 cups oil for frying,

- ¼ cup flour

Directions:

1- Cut steak into equal medium-sized pieces.

2- With a cooking hammer, flatten down the steak pieces.

3- Spice with salt, pepper, onion juice and lemon juice and put it aside.

4- Take one piece of spiced steak at a time and cover with flour.

5- Mix eggs together with 1 tsp oil.

6- Cover the covered steaks with the eggs then cover each one with bread crumbs.

7- Heat oil and fry steaks until golden brown then take it out of the oil and place it on butter paper.

8- Served hot on chopped vegetables.

Try our Fried Steak recipe and have a terrific Fried Steak dish from Egyptianrecipes.net. Please feel free to let us know if you have any comments/questions on this Fried Steak recipe.

Zalabia or zlabia  is one of the most famous traditional Egyptian desserts that are really famous in Egypt.

Zalabia recipe :

Sweet Syrup Ingredients:

-          3 cups sugar

-          1 ½ cups water

-          Lemon juice

-          Vanilla

Zalabia Ingredients:

-          1 cup flour

-          3/4 cup water

-          4 cups oil

-          1/16 tsp salt

-          1 piece (or powder is better) of yeast.

Sweet Syrup Directions:

1-      Dissolve the sugar in water in a medium saucepan.

2-      Add lemon juice and vanilla then bring to boil.

3-      Reduce the heat and let it slowly boil for 8-10 minutes.

4-      Remove from heat and put it aside.

Zalabia Directions:

1-       Mix the yeast in the 2/3 cup of water.

2-      Add flour and mix until it is dough.

3-       Cover it and leave the dough in a warm area for about 2 hours.

4-       Heat the oil and with a small scoop, take from the dough and fry until it is gold.

5-       Add the hot fried Zalabia in the cold syrup.

6-      Now it is ready to be served.

Try our Zalabia recipe and have a terrific Zlabia dish from Egyptianrecipes.net. Please feel free to let us know if you have any comments/questions on this Zlabia recipe.