Introduction

Baba ghanoush (Eggplant Dip) is also transliterated as baba ghannouj, baba ghanouj, baba ganouj, baba ganush, baba ganosh, babaganoush, or baba ganoush. Baba ghanoush is annother essential Middle Eastern dish that is really popular to have in the Middle Eastern country beside the main meal.

Baba ghanoush  ( Eggplant Dip ) recipe :

Ingredients:

-          Some of Tahini Sauce

-          1 eggplant

-          2 garlic cloves

-          1 tsp red pepper

-          Salt to taste

Directions:

1-      Bake the eggplant in a preheated oven at 400 degrees for 40 minutes while turning it constantly.

2-      After it gets tender place it in a bowel full of cold water and wait until it cools down then peel the skin off.

3-      Mince the eggplant very well with a fork then add to the tahina and mix them together.

4-      Mix the red pepper and the garlic together and add to the tahina mixture with the eggplant, then add salt to taste.

5-      Place Baba ghanoush in the refrigerator and serve it cold.

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