Archive for August, 2010
Introduction : Konafa could also be transliterated in Konafah. Konafa is one of the traditional Egyptian desserts that is really famous in Egypt. Egyptianrecipes.net Konafa with nuts recipe : Sweet Syrup ingredients: – 3 cups sugar – 1 ½ cups water – Lemon juice – Vanilla Egyptianrecipes.net Konafa ingredients: – ½ Kilo Konafa pastry – [...]
August 30th, 2010 | Posted in Desserts | Comments Off
Introduction : Konafa could also be transliterated in Konafah, knafeh, kunafah. Konafa is one of the traditional Egyptian desserts that is really famous in Egypt. Egyptianrecipes.net Konafa recipe : Sweet syrup ingredients: - 3 cups sugar - 1 ½ cups water - Lemon juice - Vanilla Konafa ingredients: - ½ Kilo Konafa pastry - 1 [...]
August 30th, 2010 | Posted in Desserts | Comments Off
Introduction : Katayef could also be transliterated in Kataif, Atayef, Ataif, Qatayef. Katayef is one traditional Egyptian dessert that is really famous in Egypt. Egyptianrecipes.net Egyptianrecipes.net Katayef recipe : Sweet Syrup Ingredients: - 3 cups sugar - 1 ½ cups water - Lemon juice - Vanilla Dough Ingredients: - 2 ½ cup flour - 3 [...]
August 30th, 2010 | Posted in Desserts | Comments Off
Introduction: Basbousa could also be transliterated in Basbusa, Basbosa, basboussa. Basbousa is one traditional Egyptian dessert that is really famous in Egypt. Egyptianrecipes.net Basbousa recipe : Basbousa ingredients: - 6 cups semolina (leave some of it aside to put in the bottom of the baking dish) - 3 cups sugar - 4 tbsp butter - [...]
August 30th, 2010 | Posted in Desserts | Comments Off
Introduction Belila could also be transliterated in Balela, Balila, ballila. Belila is one traditional Egyptian dessert that is really famous in Egypt. Egyptianrecipes.net Egyptianrecipes.net Belila recipe : Ingredients: – 1 cup peeled whole wheat grain – 5 cups water – 2 cups milk – 4 tbsp sugar – 1 tsp nuts and cinnamon for each [...]
August 30th, 2010 | Posted in Desserts | Comments Off
Introduction: Rice with milk (Rice pudding) or as it is called in Egypt, Ruzz Be Laban, is a famous Egyptian dessert that everyone loves. It is made with long grain rice and milk, and sometimes you can add nuts and cinnamon if you would prefer. Egyptianrecipes.net Egyptianrecipes.net Rice with Milk Recipe: Ingredients: - ½ cup [...]
August 30th, 2010 | Posted in Desserts | Comments Off
Introduction : Tahina or tahini sauce is one of the favorite Middle Eastern sauces that are commonly used in Egypt. Tahina or tahini sauce is usually used with Falafel and other traditional Egyptian recipes. Egyptianrecipes.net Tahina or tahini sauce recipe : Ingredients: - To prepare tahina paste, you’ll need (if you don’t have a ready [...]
August 28th, 2010 | Posted in Sauce | Comments Off
Introduction : Tomato Sauce Recipe is important in making a lot of traditional Egyptian food recipes. Tomato Sauce Recipe will help you make the best Egyptian food recipes. Egyptianrecipes.net Tomato Sauce recipe : Ingredients: - ¼ kilo tomato - 1 cup beef/chicken broth - 1 medium onion - 1 tsp flour - 1 carrot - [...]
August 28th, 2010 | Posted in Sauce | Comments Off
Introduction : Sweet Syrup recipe is most required in making the traditional Egyptian desserts and pastries. Sweet Syrup is easy and fast to make to get the best results with your traditional Egyptian dessert that you’re making. Sweet Syrup recipe : Syrup Ingredients: – 3 cups sugar – 1 ½ cups water – Lemon juice [...]
August 28th, 2010 | Posted in Sauce | Comments Off
Introduction : Light White Sauce is a sauce used to make Cream Soup and Tomato Soup. Light white sauce is very easy and will lead you to having the best Egyptian food recipes. Egyptianrecipes.net Light white sauce recipe : Ingredients: – 1 cup broth/water – 1 tbsp flour – 1 tbsp butter Directions: 1- Boil [...]
August 28th, 2010 | Posted in Sauce | Comments Off